Δευτέρα 1 Ιουνίου 2020

Heidelberg


I was in between dreaming and being awake this morning. I walked to the old building in Aspropirgos in the Wild West of Athens. My Heidelberg from 1968 was in the corner next to the green iron sliding door. Everything ready to cut. My hand made sticker of RATM "The Battle of Los Angeles" was still in front of the small lever that was cutting the air in order to feed the machine with cardboard. I put the machine in motion, moving the red lever in the middle position. The cylinder started its move. Then moved the lever on the right to apply pressure. I checked the feeder, and the exit. Nicely box-to-be cardboard was coming out. I listened to this amazing industrial sound. I woke up for good.

Brain is a strange instrument after all. That was my job for ten years. Apart from this Heidelberg, I was also working on a Swiss Bobst from 1987 and an East German Kama Polygraph from 1976, without spare parts, which meant we had to improvise to keep it in working condition, and some other machines doing other jobs. I know every single detail, button, lever of these machines. I've been under, on the side and on top of these machines. I could realise there was problem only by the sound they made. I was their master. I still believe this was the most artistic thing, I've done in my life. I would have been a good mechanic. I could have studied it when I had the opportunity, but I refused, despite my father's pressure to go to the Technical University of Crete and do it.

Anyway, I'm doing something else now, which I enjoy and I'm good at and still feel the same pressure every working day. But I do miss the sound of noise.

Walk



These days of the lockdown, I randomly walk around Hammersmith, Fulham and Kensington. I'm walking on streets that I've never been to before. In normal times I'm using the fastest road to go from A to B and this is a central road, usually. In these walks I'm stopping very often and I'm looking at the flowers and the small details of the buildings. I look at all this craftsmanship. I also see the decay.

I see closed restaurants and I wonder how it was before they close. I think of the people opened them, full of dreams and expectations for the future. I see them preparing their recipes and they are so certain of how good their food is. I see them in their opening day, waiting impatiently for the first phone call or the first visit from a customer. I see them counting the first day's income at the end of the service. I see them making their order list for the next day. I see them again counting their income in the second day, hoping it will be a bit more than the day before. I see their worry when the guests are less. I see their desperation, when they realise that they spend more than they get. I see them try to think what else they could do to keep going. And this is their only thought day and night. I see them the day they realise that they got to go. I see their sadness and depression. I see them in looking for ways to minimise their loss. I see them the day they empty everything from inside. All their dreams and expectations carried away in a van or a truck. I see them the last time they lock their door before they give their key to the owner of the place. I see them relieved saying to themselves "And now what?".

I know how it is. I have been all through this procedure. Inexperienced and naive enough to follow the rules, while the competition wasn't. I spent a whole year trying to keep it going. I got nice new equipment to get rid of the rubbish that the previous business owner used. I was buying the best ingredients in the market. I refused to steal the VAT tax, like everyone. I did my best to make the place look nice. I run out of capital to support my business. Then it was just struggle. I was so sad when this guy came and in reality he loot the whole place for a few Euros in return. Oh, yeah. I know how it feels. I wish I had the experience I gained here in London, back then. Things would be different. I now see all these closed restaurants and I wonder how this space would be if it was mine. What chairs I would have? What I would put in the walls? What food and beverages I would provide? Maybe I'll try again some day, but not alone. Doing everything on your own is so hard.

Back to my walks. I see every building separately. I'm thinking how many lives were lived there. Young couples and old pensioners and financial immigrants looking for a better life. Windows full of black polution dust that only allows a small percentage of the sunlight to enter the room. Some are really nice, with curtains always open and a light on all night to show off how beautifully decorated their living room is. Some have their curtains always closed. Some are just investments. Nobody lives there. A pile of letters and flyers from takeaways and house agencies outside.

I see a lot of nice flowers here and there. They are blooming now. They are so beautiful. I have a strange connection with flowers and plants. I believe they are feeling like animals. That when you show them love, they repay you with flowers and nice leaves. And this is really relaxing for me.